Inis Meáin, Restaurant Details PleaseOpen for dinner only and closed on Sundays.Must KnowReservations are a MUST and some dietary restrictions can be accommodated when requested in advance.The four-course dinner menu changes nightly and costs €100 per person.What Our Friends Are SayingCondé Nast Traveler: "The Aran Islands have attracted creatives, playwrights and adventurers for years, but now there’s an even stronger pull drawing in foodies. For this building, modelled on a ship anchored onshore, chef-owner Ruairí de Blacam and his wife Marie-Thérèse used De Blacam and Meagher Architects for a design inspired by the islands’ landscapes and terraced limestone to blend into the surroundings. The theme here is slow living – for guests staying overnight there is no TV but rather rods to go fishing and bikes to get around on. The restaurant menu keeps it simple too, with each dish exploring two ingredients or elements grown locally: you may find yourself glancing out through the floor-to-ceiling windows while feasting on lobster with golden beet, John Dory with baby carrot or a raspberry brûlée."
4.6 stars out of 5 stars
Aran Islands, G
+353 86 000 0000 Categories: Farm-to-Table, Price Range: $$$$
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Inis Meáin, Restaurant

$ $ $ $

Typical price per person

$100+
Farm-to-Table in Ireland
+353 86 000 0000
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Photo Credit: Inis Meáin Official Website
Photo Credit: Inis Meáin Official Website
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Inis Meáin Restaurant and Suites is one of the three Michelin Green Star restaurants in the country and we’re absolutely here for this new designation. The accolade celebrates restaurants that highlight locally grown food and support Ireland’s ecology and small community.

Good For

  • Scenic Views
  • Farm-to-Table
  • Michelin Star
  • Wine

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