Stubborn Seed Details PleaseTry the chef tasting menu with wine pairings and you won’t have to make the tough choices, just reap the reward of culinary perfection.What Our Friends Are SayingThe Infatuation: "When was the last time you ate a seafood dish that made you want to drop your fork, sprint to the ocean, and scream, “Thank you!”? For us, it was when we tried the Hawaiian kajiki at Stubborn Seed. The thinly sliced raw fish is light, just a little spicy thanks to the habanero yogurt, and so good that we didn’t even care that they happened to be using wahoo instead of Hawaiian kajiki (marlin). There are more things on Stubborn Seed’s menu like this, and those dishes, more than anything else, are why you should put on slightly nicer-than-normal-clothes and come to this South of Fifth spot."Zagat: "Top Chef star Jeremy Ford helms this contemporary American kitchen showcasing fresh, seasonal fare prepared with modern techniques, along with inventive craft cocktails in South Beach. Named (aptly) for the perseverance required to open a restaurant, the venue features an updated art deco aesthetic done up with earth tones and industrial accents."
4.4 stars out of 5 stars
101 Washington Avenue South Beach, 33139
786.899.2726 Categories: American, Price Range: $$$
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Stubborn Seed

$ $ $ $

Typical price per person

$50-100
American in Miami
786.899.2726
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Simple industrial aesthetic with a small menu of inspired delicacies. Gorgeously plated and drool-worthy food that is worth dressing up for.

Good For

  • Date Night
  • Fine Dining
  • Craft Cocktails

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