COTE Korean Steakhouse Details PleaseOpen for outdoor diningWhat Our Friends Are Saying Michelin Guide: "First-timers should head for the 'Butcher’s Feast' where you’ll get four different cuts of beef and a luscious egg soufflé that’s a meal in itself. This is accompanied by enough banchan and stews to cover your table and appetite. The USDA Prime meats are first presented raw for you to admire their marbling and color. Your server then rubs the smokeless grill with oil before expertly cooking them. The supporting cast of accompanying flavors—from the kimchi to the ssamjang—are all there to enhance their succulent and persuasive flavor even further."The Infatuation: "This place is basically Korean BBQ, turbocharged. Each element of the dining experience is taken up a notch - it begins with the high-end steakhouse-quality meat, but extends to the fancy grills, the smooth marble tables, and the sharply- dressed servers."
4.6 stars out of 5 stars
16 West 22nd Street Flatiron, 10010
(212) 401 - 7986 Categories: Steak House, Price Range: $$$$
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COTE Korean Steakhouse

$ $ $ $

Typical price per person

$100+
Steak House in New York City
(212) 401 - 7986
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COTE is New York City’s first Korean steakhouse (it’s NOT Korean BBQ, btw) where high-quality steaks are prepared in the in-house drying room, then grilled to your liking right in front of your face on the table’s smokeless grill. To add to the fun, the sommelier Victoria James is the girl boss of our dreams (Google her) and always has on point wine recs. After dinner, head to the jungle-y bar downstairs for a drink.

Good For

  • Date Night
  • Special Occasion
  • Meat Lovers

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