Bistrot Paul Bert Details PleaseOpenWhat Our Friends Are Saying Michelin guide: "The façade of this pleasant bistro promises "cuisine familiale". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!"The Infatuation: "Paul Bert is one of the most famous and popular bistros in all of Paris. This place has the feel of a restaurant that’s been around for a century, but it actually opened at the turn of this century (2000). The Côte de Boeuf for two with frites is a bold (and smart) move."
4.4 stars out of 5 stars
18 Rue Paul Bert 11th Arr., 75011
33 1 43 72 24 01 Categories: French, Price Range: $$$
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Bistrot Paul Bert

$ $ $ $

Typical price per person

$50-100
French in Paris
33 1 43 72 24 01
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Behold, one of the most well-known bistros in all of Paris. And for good reason. There aren’t any frills here just excellent French bistro cuisine. You can’t go wrong with any of the classics on the menu like steak-frites, just make sure you save room for a soufflé (or five).

Good For

  • Lunch
  • Date Night

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