Eem Details PleaseOpen 11 AM–9 PM every dayWhat Our Friends Are SayingThe Infatuation: "If you only have one night in town, this North Portland Thai barbecue spot is worth the (inevitable) wait. They don’t take reservations, but just make a night of it by having a drink in the bar area first, or by heading to The Box down the street for a cocktail in the meantime. The menu is full of hybrid dishes, like burnt-end brisket curry and baby-back ribs with Thai pickles, and “vacation drinks,” which you’ll realize are just tiki drinks once you see the ceramic blowfish they come in and mini-umbrellas."Eater: "Eem is a restaurant born out of collaboration, an amalgamation of Matt Vicedomini’s smoked meats, Earl Ninsom’s curries and salads, Colin Yoshimoto’s snacks and fried chicken, and Eric Nelson’s lively drinks. The resulting menu feels like it truly and cohesively shares those voices, with burnt ends simmering in a sweet coconut milk curry in one of the restaurant’s most beloved dishes. But beyond the menu, Eem feels like a place that treats every employee and customer with respect, a warm spot in a cold city that still feels relaxed when nothing feels relaxing. It’s open for outdoor dining and takeout."
4.7 stars out of 5 stars
127 Boise, 97227
(971) 295-1645 Categories: Thai, Price Range: $$
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Eat

Eem

$ $ $ $

Typical price per person

$25-50
Thai in Portland
(971) 295-1645
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Eem is one of Portland’s most talked about Thai places. The focus of the menu is modern Thai cuisine and the craft cocktails are something you definitely don’t want to miss out on.  Oh, and don’t sleep on the white curry here.

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