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Lines form out the door for this wood-fired pizza starting at like 10 am, it’s that good. If you go early enough, you can score a table but if you’re too busy taking in the sights, just know that the wait is worth it. Traditional options are the way to go, (like the burrata and margarita), but if you like to add a bunch of toppings, you can do that, too.

Good For

  • Quick Bite
  • Local Favorite

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