Ristorante Da AdolfoDetails PleaseOpen. Call to make a reservationTo reach the restaurant, you'll need to hop on a little boat with a big red fish from the port in Positano. The boat picks people up from 10am til 1pm and will bring you back around 4pm, or earlier if desired. The boat only holds 8-10 people and there will likely be a line, even before 10am so the earlier you can get there the better!Need to KnowDining at Da Adolfo is part art and part science. We strongly recommend working with your hotel to book you a reservation (and beach chairs) ahead of your visit.What Our Friends Are Saying AFAR: "Everything served is fresh and local, and made in a tiny kitchen built into the rocks at a precipitous height. One suggesion for a long and leisurely lunch: Start with grilled mozzarella served on lemon leaves before moving on to the zuppe de cozze, a giant bowl of mussels drenched in a garlicky, tomatoey stew. If friggitelli (sweet Italian chili peppers) are on the menu, by all means order them. A pitcher of cold white wine with peaches is also recommended. Call ahead to reserve a chair on the beach and a table for lunch, and at the ferry jetty in Positano, your ride to the beach club is the boat with the red fish on its mast."