Milos Restaurant Details PleaseOpen daily from 7 AM to 11 AM & 12 PM to 12 AM.Need To KnowThe honey and salt used in dishes are sourced from the island of Cythera.Located within the Xenodocheio Milos Hotel.What Our Friends Are SayingForbes: "Earlier this year, chef Costas Spiliadis took his empire to the next level by opening his first hotel in Athens, Xenodocheio Milos... Done in partnership with Intra Athinaiki company and Dimos Stasinopoulos—the CEO of Epoque Collection, a luxury boutique hotel management company—the trio set out to create something that would transform Athens’ hospitality scene: an intimate property that’s simultaneously luxurious and unpretentious while delivering a fine-dining restaurant experience."10Best: "The menu includes delectable plates like fried shrimps from Aigina, grilled cuttlefish with capers from Santorini, traditional vegetable pies and much more. Meals are served in an elegant ambience, inside or in the refreshing garden. Visitors with gluten intolerance do not need to sacrifice the enjoyment of tasty dishes, as the menu is based mainly on fish and vegetables, with high nutritional value. The restaurant pays great attention to individual preferences and needs and can plan a menu to satisfy personal choices."
4.5 stars out of 5 stars
Street Kolokotroni Acropolis District, 105 62
+30 21 6600 3320 Categories: Seafood, Price Range: $$$$
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Milos Restaurant

$ $ $ $

Typical price per person

$100+
Seafood in Athens
+30 21 6600 3320
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The all-white, minimalist décor and extensive seafood menu confirm that you are, in fact, in Greece. Milos operates with deeply rooted intentions to honor the ocean and create memorable seafood dishes, which means sustainably sourced seafood and an unmatched attention to detail merge to cultivate the ultimate culinary experience.

Good For

  • Feeling Bougie
  • Date Night
  • Central Location
  • Special Occasion
  • Farm-to-Table
  • Local Favorite
  • Treat Yourself
  • Fresh Seafood
  • Wine

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