Grub & Vine Details PleaseOpen Monday through SaturdayLunch: 12 PM - 3 PMDinner: 6 PM - 9:30 PMNeed to KnowThe tasting menu is the only menu available on Friday and Saturday for dinnerThe menu and wine list change seasonallyThe Blue Room at Grub & Vine is their cocktail lounge where you'll find live music that pays homage to the soulful sounds of jazz and the blues. (Open Wednesday to Saturday)What Our Friends Are SayingLonely Planet: "This is the debut restaurant of local chef Matt Manning, best known in Cape Town for his private dining events. Food is based on familiar bistro fare, with a few fancy touches. Lunch is a la carte, while in the evenings there is a set menu (2-/3-course R295/545) with an optional wine pairing."
4.2 stars out of 5 stars
103 Bree St Cape Town City Centre, WC 8000
+27 87 153 5244 Categories: Local Cuisine, Price Range: $$$
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Grub & Vine

$ $ $ $

Typical price per person

$50-100
Local Cuisine in Cape Town
+27 87 153 5244
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It might look like simple bistro food at a first glance, but there’s a lot more than meets the eye at this unfussy restaurant. Helmed by a chef who’s worked in Michelin-starred restaurants in London, the cuisine, like salt-baked celeriac with chargrilled apple, is anything but ordinary.

Good For

  • Live Music
  • Wine Tasting
  • Wine

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