Boragó Details PleaseIt’s highly recommended to enhance your dining experience with their Chilean wine pairing. Open 5:30PM-1:30AM every night except Sunday and Monday.Need To KnowReservations should be made well in advance.What Our Friends Are SayingEater: "When Boragó first opened in 2006, fine dining in Chile almost exclusively meant European cuisine. But after cutting his teeth at Spain’s two-Michelin-starred Mugaritz, chef Rodolfo Guzmán returned to Santiago to open the city’s haute venue dedicated to Chilean cuisine. Dinner at Boragó comes in the form of a tasting menu of beautifully minimalist dishes like fresh, sweet shrimp and foraged maqui berries or tender lamb cooked in the Patagonian al asador style so perfectly executed it’s no wonder Boragó is currently ranked No. 4 on the Latin America's 50 Best Restaurants list."Food & Wine: "For the past 15 years, Boragó and its chef Rodolfo Guzmán have transformed Chile’s culinary landscape, The restaurant’s fantastic tasting menus spotlight global fine-dining movement towards local sourcing, terroir, and sustainability. In Chile—an extremely geographically diverse country of mountains, deserts, and glaciers—this means taking advantage of “micro-seasons” and the products that can be foraged or harvested during these fleeting periods, from wild mushrooms to fresh abalone and edible flowers."
4.5 stars out of 5 stars
5970 Av San Josemaría Escrivá de Balaguer Santiago, Región Metropolitana
+56 2 2953 8893 Categories: Local Cuisine, Price Range: $$$$
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Boragó

$ $ $ $

Typical price per person

$100+
Local Cuisine in Chile
+56 2 2953 8893
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You’re in for a real treat at Boragó, one of the world’s best restaurants. The 20 dish tasting menu tells a story through each of the meticulously plated courses with ingredients sourced from foraging communities and small producers.

Good For

  • Sustainable Choice
  • Local Favorite

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