Bæst Details PleaseTuesday to Friday 5 PM to 10 PMSaturday & Sunday 11 AM to 2 PM & 5 PM to 10 PMMonday, CLOSED*Brunch is held on Saturday & Sunday only.Need to KnowTake comfort in the fact that everything is grown on the owner's farm.What Our Friends Are SayingBon Appétit: "Order the tasting menu, because you’ll never be able to decide. Everything is so expertly crafted! The charcuterie and cheese are made upstairs. The bread comes from next-door bakery Mirabelle, which has its own killer croissant, but that’s another story. Go for the bresaola; mozzarella; ricotta; burrata; pizza with nduja and smoked mozz; and a seasonal veg side like roasted carrots with buckwheat and goat yogurt, some of which are on the tasting menu and all of which are spectacular. For dessert? Milk gelato with olive oil and sea salt. Then get lost in the natural wine list."Condé Nast Traveler: "Inside Bæst's slick brick-and-tiled space in Nørrebro, chefs slide freshly prepared pizzas into the wood-fired oven, bartenders shake up cocktails, and groups of friends jabber away over casual Italian cuisine. The dishes might seem simple, but a whole lot of craft goes into making them. The vegetables are harvested from the restaurant's nearby farm, the pizza dough is made from local flour and left to rise before it's baked, and the mozzarella and gelato are both made in-house from the happy cows who live on that farm. A nice alternative when you've had your fill of Nordic meals."
4.3 stars out of 5 stars
29 Guldbergsgade Nørrebro, 2200
+45 35 35 04 63 Categories: Pizzeria, Price Range: $$
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Bæst

$ $ $ $

Typical price per person

$25-50
Pizzeria in Copenhagen
+45 35 35 04 63
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When the options are all so amazing, opt for the tasting menu. Luckily Bæst has an excellent tasting menu because we can all but guarantee you’ll have the hardest time choosing just one of the expertly crafted Italian dishes.

Good For

  • Brunch
  • Sustainable Choice
  • Organic
  • Shared Plates
  • Wine

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