Eat
La Primavera Ristorante
Typical price per person
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If you’ve never heard of Icelandic/Italian fusion, you’re not the only one. But let us be the first to tell you that this combo is divine. Salt cod adds Icelandic flavor to Italian dishes like tagliatelle with chorizo and pine nuts, and the sleek, minimalist design of the restaurant reminds you that you’re still in Reykjavik, not Italy.
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