Flor London Details PleaseRe-opening for dining May 20Owned by the same team as the Michelin-starred eatery Lyles and located right on the edge of the Borough Market. Flor found its inspiration from the wine bars of Paris and the Pintxos bars of San Sebastian, plus all the yumminess of an amazing bakery. Starting at 8 am, the bakery has a menu of fresh pastries and coffee. As it moves into lunch and dinner, the menu is focused on tapas style food with an unbeatable wine menu that rotates frequently.What Our Friends Are Saying The Infatuation: "Flor is a baffling, brilliant, box-sized restaurant. It’s also a wine bar, a bakery, and, with three prawns for £18, an unregistered debt collector too. You’ll enter sideways, like a daddy longlegs hugging the wall, because that’s how everybody has to here, up and down the spiral staircase, from one cosy exposed brick room to another."Time Out: "We were dazzled by a portion of anchovy toast, the grilled bread first dotted with morsels of the meaty, salty fish, then draped with folds of cured noir de bigorre (pork fat) and tiny leaves of fragrant marjoram. Then, later: a butter-soft piece of smoked eel laced with grainy grape mustard and flanked by a little bundle of shredded purple cabbage."
4.2 stars out of 5 stars
1 Bedale Street Southwark, SE1 9AL
+44 20 3319 8144 Categories: Bakery, Price Range: $$
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A coffee shop meets wine bar meets tapas bar all in one delicious (and adorable) must-see spot.

Good For

  • Lunch
  • Date Night

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