Es Taller Valldemossa Details PleaseOpen 1 PM to 10:30 PMNeed To KnowMake reservations by phone.What Our Friends Are SayingEATER: "The hillside town of Valldemossa is like something out of a medieval fairy tale with its labyrinth of rickety cobbled lanes and stone houses with bottle-green shutters. Just off the main road you might spot an Argentinian-born chef lovingly tending his organic vegetable garden. His name is Nico Gago Aubert, and he runs a slow food emporium set in a converted automotive workshop (es taller translates to “the workshop”). His hearty, healthy dishes range from pad thai and green curry with duck to Peruvian causas and Argentinian “gaucho-style” beef pasties."
4.6 stars out of 5 stars
1 Carrer de Santiago Russiñol Valldemossa, IB 07170
+34 971 61 63 96 Categories: Farm-to-Table, Price Range: $$$
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Es Taller Valldemossa

$ $ $ $

Typical price per person

$50-100
Farm-to-Table in Mallorca
+34 971 61 63 96
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It doesn’t really get any better than eating a beautiful dinner cooked by an Argentinian chef in one of Mallorca’s prettiest medieval towns. You’ll likely see the chef tending to his garden (swoon) and you can bet a glass of sangria that most everything you eat is sourced from said garden or somewhere nearby.

Good For

  • Vegetarian Friendly
  • Eco Friendly
  • Vegan Friendly
  • Farm-to-Table
  • Sustainable Choice
  • Local Favorite
  • Outdoor Seating
  • Hidden Gem
  • Wine

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