El Turix Details PleaseOpen every day from 11:30 a.m. to 10 p.m.What Our Friends Are SayingThe Infatuation: "If you started reading this list scanning for the best taco spots, focus your eyes here. El Turix is a little hole-in-the-wall taqueria and home to not just the best tacos in CDMX, but some of the best you’ll find anywhere in the world. The menu is small (there are four things total) and served Yucatan-style, meaning everything will be filled with sweet, citrus marinades and salsas. Your first order of business needs to be the cochinita pibil tacos, which come with slow-roasted pulled pork cooked with achiote paste and citrus juices, but it’s the panucho, an open face tortilla with thicker corn dough, that’ll be the reason you come back again before you head to the airport. Know that there is very limited seating here, so expect to eat your tacos like everybody else - while sitting on the curb with your face buried in plastic wrap."Conde Nast Traveler: "This tiny, bare-bones taqueria normally has a line snaking out the front. If there's no space to squeeze in at the tiny steel counter, most people stand out in front to eat."
4.3 stars out of 5 stars
212 Av. Emilio Castelar Polanco, CDMX 11550
+52 55 5280 6449 Categories: Mexican, Price Range: $$
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El Turix

$ $ $ $

Typical price per person

$25-50
Mexican in Mexico City
+52 55 5280 6449
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Photo by Jake Lindeman
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While this casual taco spot isn’t anything special on the outside, the tacos definitely are. Usually, there’s a line wrapped around the corner and limited space for sitting, but do as the locals do and eat your cochinita pibil (smoked-roasted pork) standing in the street.

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