Blue Collar What Our Friends Are SayingThe Infatuation: "The daily braised options - which alternate between brisket, oxtail, pork shoulder, chicken, veal, and pot roast - are just about always worth ordering and have that deep, rich flavor you only get with foods that cooked for longer than a Ken Burns documentary. The cheeseburger features a NY Strip patty on a sturdy Portuguese muffin, which stands up to the patty’s juices better than 99% of the buns we’ve ever met. And the rotating chalkboard of roasted, grilled, and sautéed vegetables are usually the first things we finish every time we eat here."Lonely Planet: "True to name, Blue Collar tosses pretension aside and fires up American comfort food done to perfection in a classic 1960s coffee-shop-style interior. Start off with shrimp and grits or the four-cheese Mac(aroni) before moving on to seared rainbow trout, a smoky plate of ribs or lip-smacking jambalaya. A well-curated veg board keeps non-carnivores happy."
4.5 stars out of 5 stars
6730 Biscayne Boulevard Upper East Side, 33138
(305) 756 0366 Categories: American, Price Range: $$
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Blue Collar

$ $ $ $

Typical price per person

$25-50
American in Miami
(305) 756 0366
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Small restaurant that’s big on flavor. Variations from mac-n-cheese to jambalaya, latkes to braised meat. This joint will fill you up... so maybe don’t eat here if you are planning to put on that string bikini and head directly to South Beach.

Good For

  • Lunch
  • Pet Friendly
  • Local Favorite
  • Meat Lovers

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