Il Mannarino Tenca Details PleaseOpen daily.Restaurant open from 12 PM to 3 PM & from 7 PM to 11:30 PM.Butcher shop open from 9:30 AM to 7:30 PM.Need To KnowMake sure to try their thin-sliced, rare Uruguayan beef - it's amazing.What Our Friends Are SayingEATER: "Like other young Milanese refashioning the dining scene with tech, the team at Il Mannarino are redefining what “made in Italy” means with their digital-forward butcher shop. The shop offers rapid delivery around town alongside a restaurant focused on Puglian cuisine. Tempting starters include the bombetta (rolls of capocollo di maiale stuffed with artichokes, or whatever is in season, and baked to order), smashed broad beans and chicory smothered in extra-virgin olive oil, and slow-cooked meatballs (also available vacuum-packed)."
4.5 stars out of 5 stars
12 Via Carlo Tenca Central Station, Lombardia 20124
+39 02 3674 5210 Categories: Local Cuisine, Price Range: $$
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Il Mannarino Tenca

$ $ $ $

Typical price per person

$25-50
Local Cuisine in Milan
+39 02 3674 5210
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Photo Credit: II Mannarino Official Instagram
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Made-in-Italy ingredients that pay special homage to the sundrenched region of Puglia have locals and visitors flocking to one of Il Mannarino’s four locations around the city. Escape to the southern Italian coastline through dishes like slow-cooked meatballs and lots and lots of cured meat.

Good For

  • Lunch
  • Quick Bite
  • Central Location
  • Casual Dining
  • Farm-to-Table
  • Local Favorite
  • Meat Lovers
  • Wine

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