Mokonuts Details PleaseOpen for takeout onlyWhat Our Friends Are Sayinggoop: "If you commit to one luncheon in the 11th, make it Mokonuts. Husband and wife Moko Hirayama and Omar Koreitem serve Lebanese-leaning meals on ceramic dishes so gorgeous, you’ll be sorely tempted to slip one into your purse... Nothing at Mokonuts is predictable, not even the cookies: Chocolate chips are traded for fennel, almond, and pickled lemon; coconut is paired with black pepper. Savory dishes are hyperseasonal, and the flavors are out of this world, with many of the spices and ingredients imported from Lebanon: tuna crudo with chermoula; blistered cauliflower smothered in assertive, secret sauces; and an exceptionally good artichoke dish.:Time Out: "Moko, a former lawyer, prepares original and delicious desserts that catch your eye as soon as you walk in, including cookies made with black olives and white chocolate. Her pecan cake is also divine, made with halva (a type of nougat) and muscovado sugar. Meanwhile, Omar handles the savoury side of the business, crafting stunning recipes using the freshest of ingredients, like a parsnip velouté with fiore sardo (an Italian cheese) and artichoke caponata. With its affordable prices and tempting flavours, the café has already become one of the hottest spots in the neighbourhood."
4.7 stars out of 5 stars
5 Rue Saint-Bernard 11th Arr., 75011
33 9 80 81 82 85 Categories: Middle Eastern, Price Range: $$
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If you’re not staying in the 11th, you’re gonna want to go out of your way for this one. We love Mokonuts for a zillion reasons, including the amazing Lebanese cuisine, on-point decor and husband and wife duo that own the place. A word of advice? Give the seemingly strange cookies a chance.

Good For

  • Breakfast
  • Grab & Go
  • Local Favorite

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