Salt & Straw Details PleaseOpen 11 AM–11 PM every dayWhat Our Friends Are SayingThe Infatuation: "People routinely line up in January, in the rain, to eat Salt & Straw’s ice cream and yes, it really is that good. They make the most popular ice cream in the city and work with local candy makers and bakers on seasonal flavors that will make you wonder how you can start pairing ingredients like rose petals and molé in your daily life. However, their classic flavors, like pear and blue cheese, are just as interesting and definitely worth trying too. They have five locations around the city, but we like the original on Alberta since you can walk around the nearby Arts District while you enjoy a scoop or two."Goop: "The small-batch ice cream business, which cousins Kim and Tyler Malek launched out of a single neighborhood ice cream parlor, has grown into a family of shops, including three in Portland (here in Nob Hill, and in Richmond and Alberta), plus a stall in Pine Street Market. The focus at S&S is on inventive flavors: salted caramel cupcake, pear & blue cheese, avocado & strawberry sherbet. On the flip side, their single-origin vanilla is some of the best we’ve ever had. For those who aren’t fortunate enough to live near a shop, the seasonal Pints Club, which sets you up with five unique pints every month and delivers them right to your door, is an excellent option."
4.7 stars out of 5 stars
838 Northwest 23rd Avenue Nob Hill, 97210
(971) 271-8168 Categories: Dessert, Price Range: $
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A lot of really cool, well-known brands start in Portland, thanks to the city’s creativity, love for good food and proximity to tons of fresh ingredients. Salt & Straw is one of those places. There’s a whole spectrum of flavors, and we strongly recommend trying the unique seasonal flavor combinations, they’re actually really good.

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  • Family Owned
  • Family Friendly

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