Otaleg Details PleaseOpen 12 PM – 12 AM every dayWhat Our Friends Are SayingInfatuation: "Our current pick for gelato-inhaling in Rome, Otaleg (gelato spelled backward) serves all-natural scoops of gelato made in an aquarium-like laboratory that lets you watch the whole gelato-making process. Founded by a former employee of one of Rome’s most famous gelato spots, they love making boozy flavors here. You’ll find things like a Marsala-laced, egg-based gelato, which we recommend pairing with dark chocolate or pistachio."
4.4 stars out of 5 stars
14a Via di San Cosimato Trastevere, 00153
+39 375 581 2546 Categories: Dessert, Price Range: $
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We’ll give you five bucks if you can guess what this sweet place sells. OK you called our bluff, Otaleg is gelato spelled backwards and we wanted to tell you that because this place has some really good gelato. The gelato is made front and center in the store and consists of fancy ingredients like bourbon-Madagascar vanilla beans.

Good For

  • Quick Bite
  • Treat Yourself
  • Family Friendly

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