Ironside Fish & Oyster Details PleaseMonday to Thursday 11:30 AM to 10 PMFriday 11:30 AM to 11 PMSaturday 11 AM to 11 PMSunday 11:30 AM to 10 PMHappy Hour 3 PM to 5 PM (weekdays)What Our Friends Are SayingCondé Nast Traveler: "There are only a few chefs from Michelin-starred restaurants in San Diego, and Ironside has one of them: Jason McLeod, who earned two top marks while working at Chicago's Ria. At Ironside, he presides over the raw bar and seafood menu, ensuring a shining selection of Kusshi oysters, and more gluttonous options, like a lobster roll dressed in brown butter mayo. Much of the catch comes from local fisherman, who receive their own shout-outs on the menu—sample it all with the $420 "Holy Shit" platter made up of caviar, crudo, ceviche, and a mountain of oysters, mussels and lobster (with a name like that, you know it doesn't disappoint)."
4.5 stars out of 5 stars
1654 India St Little Italy, CA 92101
+1 619-269-3033 Categories: Seafood, Price Range: $$$
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Ironside Fish & Oyster

$ $ $ $

Typical price per person

$50-100
Seafood in San Diego
+1 619-269-3033
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Michelin-starred chef Jason McLeod helms the kitchen at Ironside Fish & Oyster, where seafood (surprise, surprise) is the star of the show. Local fishermen proudly supply the catch-of-the day and other delectable options like lobster rolls and juicy oysters are always crowd pleasers. If you feel like going big, order the “Holy Shit” platter, which includes caviar, ceviche, lobster and serious bragging rights.

Good For

  • Happy Hour
  • Fresh Seafood

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