Gary Danko Details PleaseOpenWhat Our Friends Are Saying The Infatuation: "The food at Gary Danko is excellent. It is not inventive by any means, and it is all very rich, but it is beautiful and delicious. Gary gives the people what they want. Dungeness crab, filet, lobster, foie gras, and creamed, buttered everything."Michelin Guide: "The menu focuses on classic cuisine with some global twists; diners can create their own three- four- or five-course prix-fixe, or hand over the reins to the chef’s tasting menu. Luxurious dishes include a luscious rock shrimp and Dungeness crab risotto, accented with butternut squash; branzino with fennel purée, olives and a saffron-orange emulsion; as well as a perfectly cooked herb-crusted lamb loin, draped over date-studded farro and rainbow carrots."
4.6 stars out of 5 stars
800 North Point Street Fisherman's Wharf, 94109
(415) 749-2060 Categories: American, Price Range: $$
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Gary Danko

$ $ $ $

Typical price per person

$25-50
American in San Francisco
(415) 749-2060
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Feelin’ fancy and splurgy? You’ll want to go here. It’s won all the accolades, from a Michelin star to several James Beard Awards, and once you take a bite of the seared filet or herb crusted lamb you’ll see why. 

Good For

  • Date Night
  • Fine Dining
  • Michelin Star

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