The Coal Pot Restaurant Details PleaseOpen Monday - Saturday from 12 PM to 3 PM and 6:30 PM to 9:30 PM.What Our Friends Are Saying AFAR: "Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn't be more romantic."MoneyInc: "Sitting on the waterfront of Vigue Marina is The Coal Pot, which is a family-run restaurant that was established in 1966. Its welcoming dining room and cozy bar have the perfect atmosphere to enjoy a romantic meal. Chef Xavier Ribet is at the helm of this restaurant, and he creates an extensive menu of poultry, meat, and seafood dishes with a French twist. If possible, sit at one of the water’s edge tables to enhance your dining experience. The Coal Pot is known for its generous portions and the stunning views across the boatyard."
4.5 stars out of 5 stars
St Lucia Castries,
758-452-5566 Categories: Seafood, Price Range: $$
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The Coal Pot Restaurant

$ $ $ $

Typical price per person

$25-50
Seafood in St. Lucia
758-452-5566
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This romantic restaurant gets its name from the traditional Caribbean cooking method used across the islands for generations. Set near the boats anchored in Vigie Marina, treat yourself to some local favorites like saltfish or St. Lucian crab.

Good For

  • Lunch
  • Date Night
  • Sceney
  • Ocean Views
  • Outdoor Seating

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