Albi Details PleaseOpen Tuesday - Saturday from 5 PM to 10 PMNeed To KnowYou can either dine in the regular dining room or make a reservation for the "Chef's Table at the Hearth" - a 2.5 hour long multi-course dining experience.What Our Friends Are SayingMichelin Guide: "Albi is a sterling example of open-fire cooking at its best. À la carte is one way to go, but guests may just do better with the hyper-seasonal prix-fixe. Regardless, Chef/owner Michael Rafidi's dishes are full of surprises as he weaves in the flavors of the eastern Mediterranean with a myriad of local ingredients. Favorites like baba ghanoush and kefta are handled with precision, but the tastiest dishes come from the wood-fired hearth, imbued with smoke and char. A dessert of brown butter knafeh with yogurt ice cream is a marvel, while the wine program flaunts a litany of Mediterranean and Middle Eastern labels."
4.8 stars out of 5 stars
1346 4th Street Southeast Navy Yard, DC 20003
Categories: Middle Eastern, Price Range: $$$
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Opulent open fire cooking from the heart. Feast on Mediterranean classic pita, smoked chicken, lamb, and mushroom topped hummus all coming from the wood hearth fire and wash it down with wine from their amazingly curated menu that has an option for everyone (#UnicornWines might be our fave section.) Leave happy and completely stuffed.

Good For

  • Feeling Bougie
  • Date Night
  • Pre-Fixe Menu
  • Special Occasion
  • Craft Cocktails
  • Organic
  • Michelin Star
  • Shared Plates

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