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Never have we ever had our food cooked on a 20-foot hearth. Have you? At Hestia, globally inspired cuisine is cooked using live-fire cooking methods, roasting duck, steak, lamb and seafood to your preference. Hestia’s kitchen is run by executive chef Kevin Fink, founder of the acclaimed sister restaurant Emmer & Rye, so you know it’s gonna be good. 

Good For

  • Date Night
  • Meat Lovers
  • BIPOC Owned

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