Eat
Lulu Kitchen & Bar
Typical price per person
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Let us set the scene for you: you just sat down in a comfy leather chair, there’s a soft breeze blowing through the open-air restaurant and a glass of white and some oysters is on the way (sighhh). Not only does this restaurant get a 10/10 for aesthetic and raw bar, but also chef Philippe Corbet uses a wood-burning stove to whip up some ahem fire cuisine.
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