Buddakan Details PleaseOpen for dining & curbside pickupWhat Our Friends Are Saying Time Out: "Chef Michael Schulson, a Starr veteran who helped launch Buddakan in Philadelphia, pretties up Chinese standards, and then pours them out in a tapas format—all organized in a rather sprawling menu that has separate categories for dim sum, appetizers, noodles, rice, vegetables, soups, meat, fish, poultry and tofu."The Infatuation: "The massive space is impressive, and dinner here feels like an event. The restaurant has two levels with a big sunken dining room that looks like an upscale version of the dining hall at Hogwarts, and - while there’s usually a crowd here - you can make a reservation pretty easily."
4.5 stars out of 5 stars
75 9th Avenue Meatpacking, 10011
(212) 989-6699 Categories: Asian Fusion, Price Range: $$$
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If you’re a dim sum fan, you’re gonna wanna write this down. There’s a lunch dim sum tasting menu at Buddakan, which is pretty much to die for. Of course, they also serve traditional dishes like Peking duck and other pan-Asian fare during dinner and that’s a meal you won’t want to miss out on either.

Good For

  • Lunch
  • Date Night
  • Craft Cocktails

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