Via Carota Details PleaseOpen for indoor & outdoor diningWhat Our Friends Are SayingThe Infatuation: "There are roughly thousands of Italian restaurants in this city, but Via Carota manages to stick out by making food that’s unfussy and just about uniformly delicious. Take the svizzerina - a rich and delicate chopped steak with a salty crust and an interior so rare it’s practically steak tartare. It comes topped with a few roasted cloves of garlic that melt when you spread them across the meat." goop: "Cauliflower in fontina gratin, wild boar ragu… the Italian small plates from chefs Jody Williams and Rita Sodi are ridiculously well done. Another major draw: The gorgeous outdoor patio. As Mario Batali put it, this place 'is everything right about the West Village.'"
4.4 stars out of 5 stars
51 Grove Street West Village, 10014
(212) 255-1962 Categories: Italian, Price Range: $$$
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Eat

Via Carota

$ $ $ $

Typical price per person

$50-100
Italian in New York City
(212) 255-1962
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Olive the people want to try Via Carota. And that’s for good reason. The food is incredible, the ambiance spot on and you can’t ever really go wrong with one of the top-rated Italian restaurants in the city. There’s pretty much always a wait so make sure to go early, put your name in and then grab drinks across the street while you’re waiting for your life to be changed by the most dreamworthy pastas.

Good For

  • Lunch
  • Date Night
  • Special Occasion

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