Chefs on Demand? Yes please.

There’s magic in a stunning restaurant setting, but there’s equal magic in bringing that delicious experience to your own space. 

Picture this: you’ve had a long day hiking, exploring, and generally disconnecting from your to-do list. The last thing you want to do is come up with a menu, scribble down ingredients, shop, cook, and then god forbid, clean up. No thank you! 

Queue Epicurate. 

Epicurate is an online private dining platform connecting you to chefs around the world who are ready to cook from the comfort of your home. Simply add the location your location, dates, and guest count and you’ll be given sample meal options with pricing so you can book on demand! 

The process couldn’t have been more simple. Here’s a little taste of our Palm Springs experience with chef Justin Jenkins from Iora Hospitality. 

Course 1: Amuse Bouche of Handmade Sonoran Wheat Flatbread with Shishito peppers, Mushroom, Shawarma, and Parsley

Course 2: Greek Salad with crunchy lettuce, tomatoes, cucumbers, and feta tossed with house vinaigrette; Israeli Couscous with grilled Italian eggplant and garlic confit

Course 3: Crisp and fluffy herbed falafel drizzled with tahini; Free-range chicken shawarma skewers marinated with yogurt and spices; Grilled broccolini topped with lemon zest and pine nuts

Well Traveled members can enjoy 10% off any Epicurate service! Check out the perks page for the code!